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home	breakfast breakfast table essential beginnings revitalize Continental restore morning sunrise Rise and Shine plated breakfast the intimate bostonian natural & inherent the original the natural green mountains energize the inner you brunch rejuvenating sunday brunch
breaks morning renew healthy and unique elevate Fruit Bar uplift thrive morning restoration afternoon Chocolate Satisfaction spoil recharge exhilarate respite indulge sweet senses high octane the cupcake ahh, chocolate! all day breaks morning starter morning refresh afternoon timeout	lunch lunch table pick me, pick me sandwich buffet Rustic New England taste of the waterfront (maximum 100 guests) the ivy league the north end cabo san lucas Mediterranean Lunch plated lunch soup or salad (choose one) three mushroom bisque vegetarian minestrone organic mesclun greens, roasted butternut squash, filberts winter mint cranberry dressing assorted field greens with citrus carpaccio, caramelized pecans and a dijon honey lime vinaigrette wild rocket salad with pecan crusted goat cheese, passion fruit dressing field greens salad, dried cranberries, candied walnuts and brie served with a maple ginger vinaigrette baby spinach salad, grape tomatoes, egg, shaved red onion and goat cheese pebbles served with a sherry bacon vinaigrette entrée (choose one) marinated chicken souvlaki with a warm red wine, oregano jus seared basil, arugula, and pesto-rubbed chicken breast with blistered tomato ragout thyme and maple brushed breast of chicken with a red wine and caramelized shallot dark jus macadamia encrusted mahi-mahi on a bed of buckwheat soba noodles, baby bok chow, sautéed julienne of peppers, asian inspired broth cedar plank roast arctic char, horseradish spiked red beet sauce lemon parsley orzo, caramelized salsify and leek confit atlantic poached salmon filet with a pernod buree blanc and rocket oil roasted “free bird” chicken ragout, glazed pearl onion and farmed mushroom garlic herb mashed potatoes, glazed organic winter vegetables a cube of cod served on a sundried tomato risotto cake toasted fennel and caraway nage (entrée salad) spicy thai beef and noodle salad chili-lemon grass peanut dressing (entrée salad) chilled grilled citrus marinated chicken breast on a bed of young spinach leaves, yellow and red endive lettuce, grilled portabella mushroom, shaved sun choke and mango drizzled with a white balsamic vinaigrette sweet endings (choose one) Raspberry mascarpone adelia Mascarpone and Red Berry Mousse Light Almond Sponge Cake the classic lemon meringue tart, lemon curd and Italian meringue chocolate trilogy chocolate genoise, white, milk and dark chocolate mousse, garnished with dark chocolate shavings and powdered sugar tropical fruit mousse cake an exotic mousse puree lined with coconut ladyfingers topped with exotic glace chocolate duo layers of dark and satin white chocolate mousse, dark coco biscuit soaked with grand marnier syrup fair trade chocolate peanut butter obsession grab and go GRAB and GO
reception reception table selection of local new england farmed cheese chef´s selection of field vegetables selection of american and international cheeses the tuscan table Locally Grown Sustainable Cheese let them eat cake hanover street café crepe station on the grill welcome to the sundae parlor gelato bar welcome to decadence cold canapés cold canapés - priced per piece greek mini spiedini toasted fennel-ouzo marinated feta kalamata olive, and fresh mint skewers charred natural beef carpaccio bruschettas, citrus and natural mustard drizzle spicy tuna sansho pepper seared albacore tuna loin injected with wasabi soya infusion anti pasta spoon prosciutto-wrapped grilled asparagus tips, lemon infused olive oil drizzle roasted pear and candied pecan, point reyes farmstead blue cheese foam stuffed belgian endives smoked breast of chicken and blistered corn salad with smoky chipotle on a fresh white endive leaf beet lollipops golden and ruby red roasted beets, olive streusel, and goat cheese thyme foam potato canapé white russian fingerling potatoes stuffed with candied walnut creme and currants hot canapés hot canapés - priced per piece crisp organic vegetable spring rolls, soy and sweet chili dipping sauces shrimp tempura tiger shrimp hand breaded in rice flour tempura batter for a unique and crunchy finish with soy sauce coconut crusted chicken strips rolled in a mixture of shredded coconut and bread crumbs with a honey mustard dip roasted deep sea scallop whole fresh sea scallops wrapped in bacon on skewer tossed in house made pesto sesame chicken tender strips of chicken breast marinated with sesame oil and coated with sesame seeds with a sweet chili dip tandoori chicken satay indian seasoned chicken breast with yogurt and spice with a light madras dip beef teriyaki satay tender beef sirloin flame grilled and coated with a teriyaki glaze artichoke, olive, and goat cheese tartlette chopped kalamata olives, artichokes and goat cheese nestled in a tartlet shell mini beef wellingtons beef tenderloin accented with mushroom duxelle in a french-style puff pastry warm roasted tomato bruschetta roasted tomatoes with kalamata olives, capers, onions, garlic, basil and monterey jack cheese peking duck spring roll crisp vegetables mixed with seasoned duck and hoisin sauce wrapped in a springroll wrapper savory mushroom, spinach and goat cheese tartlets with pine nut mini cherry tomato and basil pesto vol au vent blistered tear drop tomato infused with basil pesto served in a flaky puff pastry tart demi tasse of sweet potato and roasted corn chowder a new england favorite of roasted corn and locally grown sweet potato action stations cedar salmon bake new england lobster roll grill* pasta station Shaken not stirred salad station** maple and thyme glazed rotisserie chicken* ancho chile rubbed saddle of lamb* herb and mustard crusted lamb rack* turkey * tenderloin of beef * whole roasted top round of beef * steamship round * not just dim sum distinctively southwestern spoon fed (select five)	dinner dinner table distinctively the waterfront touch of palermo the gloucester clam bake plated dinner If more than one entree is selected the highest price prevails. Chilled beginnings butter leaf, red endive and watercress salad with brie accompanied by pear vinaigrette wild rocket, poached pear, walnut & gruyere, balsamic glaze leaves of radicchio, chicory, red leaf, watercress, bibb lettuce with a sun-dried cranberry goat cheese crumble, oven cured tomato chilled cantaloupe and mint puree with shaved fennel boston bibb lettuce, roasted tomatoes, orange segments and great hill bleu cheese, accompanied by fresh herb citrus vinaigrette nueva caesar with focaccia garlic croutons and grana padano cheese baby greens, asparagus, artichoke, and prosciutto chips, served with a citrus vinaigrette warm beginnings roasted organic butternut squash bisque, maple candied walnuts cream of autumn squash with sour cream and pecans roasted roma tomato and oregano bisque with pesto foam and focaccia croutons entrees chicken supreme stuffed with feta cheese and sundried tomato, chicken glaze stuffed roasted statler chicken breast shitake, pancetta, brie stuffing duo entrée potato thyme crusted salmon and grilled chicken breast romesco sauce grilled new york sirloin with caramelized red onion marmalade and a cabernet demi-glace^ deep sea water- cod fillet wrapped with air cured serrano ham, double cream brie seedless grape risotto thyme beurre blanc and sautéed chard roasted snapper fillet with warm blistered corn and bell pepper salsa, yucca and plantain puree duo of porcini-crusted filet of beef and prosciutto wrapped jumbo shrimp with a barolo lemon caper white wine sauce^ pure sea salt, clover honey and grain mustard crusted east coast salmon fillet and slow roasted beef medallions with a blueberry jus seared beef fillet, balsamic glazed grape tomato, flat leaf parsley porcini mushroom Glaze^ pan seared sustainable farmed barramundi organic barley risotto, julienne fennel, leek and carrots grilled natural raised berkshire pork chop, natural jus apple raisin compote, sweet potato cake, pan flashed mustard greens Desserts Fresh fruit tartlet Assorted seasonal fruits,classic pastry cream served in a shortbread shell Red berries panna cotta Vanilla panna cotta,red berries jelly, vanilla shortbread cookie apple crumble tartlet Fresh apple wedges,apple compote,streusel topping Key lime tartlet Key lime curd,meringue,vanilla almond shortbread dough local harvested apple and raisin crisp in cinnamon tuile, dollop of crème fraiche
bar and wine host premium preferred domestic beer specialty beer imported beer wine other beverages preferred bar package cash preferred premium cordials martini imported beer domestic beer specialty beer wine other beverages specialty bar mojito bar raspberry, mango, and pomegranate cordials bar martini bar wine wine - white Sweet Sparkling Wines Fantinel, Prosecco, *Extra Dry, Veneto, Italy, NV Villa Sandi, Extra Dry, Prosecco di Valdobbiadene, Superiore, Veneto, Italy, NV Dry Sparkling Wines and Champagne Chandon, Brut, "Classic", California, NV Charles de Fère, Blanc de Blancs, Brut, "Cuvee Jean‑Louis", France, NV Moët & Chandon, "Impérial", Champagne, France, NV Taittinger, Brut, "Cuvee Prestige", Champagne, France, NV Sweet White/Blush Wines Beringer, White Zinfandel, California, 2010 Sycamore Lane Cellars, White Zinfandel, California, 2008 Light Intensity White Wines Placido, Pinot Grigio, "Primavera Selection", delle Venezie, Italy, 2010 Bollini, Pinot Grigio, Trentino, Italy, 2010 Trinity Oaks, Pinot Grigio, California, 2008 Selaks, Sauvignon Blanc, Marlborough, New Zealand, 2008 Maso Canali, Pinot Grigio, Trentino, Italy, 2007 Wilhelm Walch, Pinot Grigio, "Prendo", Trentino, Italy, 2008 Valley of the Moon, Pinot Blanc, Sonoma County, California, 2007 Matua Valley, Sauvignon Blanc, Marlborough, New Zealand, 2011 Allan Scott, Sauvignon Blanc, Marlborough, New Zealand, 2008 Whitehaven, Sauvignon Blanc, Marlborough, New Zealand, 2008 Helfrich, Riesling, Alsace, France, 2007 Alphonse Mellot, Sancerre, "La Moussière", Loire, France, 2007 René Muré, Riesling, "Tradition", Alsace, France, 2006 Medium Intensity White Wines J Vineyards & Winery, Pinot Gris, Russian River Valley, California, 2007 MacMurray Ranch, Pinot Gris, Russian River Valley, California, 2007 Cakebread Cellars, Sauvignon Blanc, Napa Valley, California, 2007 Magnolia Grove, Chardonnay, California, 2010 Century Cellars by BV, Chardonnay, California, 2009 Concannon, Chardonnay, "Selected Vineyards", Central Coast, California, 2007 Century Cellars by BV, Chardonnay, California, 2008 Bridlewood, Chardonnay, Monterey County, California, 2006 Selby, Chardonnay, Russian River Valley, California, 2007 Elena Walch, Pinot Bianco, Alto Adige, Italy, 2007 Sterling Vineyards, Chardonnay, "Vintner's Collection", Central Coast, California, 2008 Chateau St. Jean, Chardonnay, Sonoma County, California, 2008 Sonoma Cutrer, Chardonnay, Sonoma Coast, California, 2007 Domaine Drouhin, Chardonnay, "Arthur", Dundee Hills, Oregon, 2006 Joseph Drouhin, Pouilly‑Fuissé, Burgundy, France, 2007 Full Intensity White Wines Stags' Leap Winery, Chardonnay, Napa Valley, California, 2010 wine - red Light Intensity Red Wines De Loach, Pinot Noir, "Cote De Loach", California, 2007 Redtree, Pinot Noir, California, 2008 MacMurray Ranch, Pinot Noir, Russian River Valley, California, 2007 Louis Jadot, Pinot Noir, Burgundy, France, 2007 Five Rivers, Pinot Noir, Central Coast, California, 2006 Medium Intensity Red Wines Glass Mountain, Merlot, California, 2009 Magnolia Grove, Cabernet Sauvignon, California, 2010 Da Vinci, Chianti, Tuscany, Italy, 2007 Castello di Querceto, Chianti, "Querceto", Tuscany, Italy, 2007 Cellar No. 8, Merlot, California, 2009 Leese‑Fitch, Merlot, California, 2007 Painted Hills, Merlot, California, 2008 Red Diamond Winery, Merlot, Washington, 2007 Frei Brothers, Pinot Noir, "Reserve", Russian River Valley, California, 2006 Stephen Vincent, "Crimson", California, 2007 Canyon Road, Cabernet Sauvignon, California, 2007 Cecchetti‑Sebastiani, Cabernet Sauvignon, "Line 39", Lake County, California, 2006 14 Hands, Cabernet Sauvignon, Washington, 2007 Concannon, Cabernet Sauvignon, "Selected Vineyards", Central Coast, California, 2004 Hitching Post, Pinot Noir, "Cork Dancer", Santa Barbara County, California, 2007 Viu Manent, Malbec, Colchagua Valley, Central Valley, Chile, 2008 Plungerhead, Zinfandel, "Old Vine", Lodi, California, 2007 Gemtree, Shiraz, "Tadpole", McLaren Vale, South Australia, 2008 Louis M. Martini, Cabernet Sauvignon, Sonoma County, California, 2007 Calistoga Cellars, Zinfandel, Napa Valley, California, 2005 Fritz Winery, Zinfandel, "Old Vine", Dry Creek Valley, California, 2005 Flying Horse, Cabernet Sauvignon, Napa Valley, California, 2004 Ghost Pines, Cabernet Sauvignon, "Winemaker's Blend", Napa‑Sonoma Counties, California, 2006 Hall, Cabernet Sauvignon, Napa Valley, California, 2005 Leese‑Fitch, Cabernet Sauvignon, California, 2006 Raymond, Cabernet Sauvignon, "Reserve", Napa Valley, California, 2006 Silverado Vineyards, Merlot, Napa Valley, California, 2005 St. Francis Vineyards, Merlot, Sonoma County, California, 2005 Chateau St. Jean, Cabernet Sauvignon, Sonoma County, California, 2007 Benziger Family Winery, Cabernet Sauvignon, Sonoma County, California, 2006 Penfolds, Shiraz, "Thomas Hyland", South Australia Full Intensity Red Wines Renwood, Zinfandel, "Old Vine", Amador County, California, 2007 von Strasser, Cabernet Sauvignon, Diamond Mountain, California, 2006 Sebastiani, Cabernet Sauvignon, Sonoma County, California, 2006 Chalk Hill, Cabernet Sauvignon*, Chalk Hill, California, 2005	specialty menus fall first course entree course dessert course winter above and beyond The waterfront The Back bay on site specialty events specialty events dinner in the green (25-100) guests the celebrity chef challenge (50-150) guests rock n' roll dinner (100) guests Tis the Season To Give Back! (50 - 500)Guests The Great Team Challenge & Bike Build for Charity (25-200) guests game night (125 - 250) guests literacy builders (25-200) guests The Big Picture - Community Heart (25 - 250) Guests
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